I call this winter salsa fresca because canned tomatoes are used. So, while you are waiting for those perfect summer tomatoes to ripen, use this recipe for all your family's snacking needs.
With just a few ingredients, it rivals the best restaurant salsas.
A food processor or blender make this salsa quick and easy to put together.
Use your elbow grease if you don't have a food processor or blender. The vegetables should be diced very finely.
A really great uncooked salsa, it keeps well in the fridge for a week.
Watch me make it on Youtube.
1- 28oz can whole plum tomatoes
1 green bell pepper
1/4 onion
The juice from one or two limes
1-2 cups cilantro
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp cumin
1 tsp sugar
